Bacon wrapped Japanese Sweet Potato (Paleo, AIP, LowFODMAP, 21DSD)

On Sunday-Funday I didn’t mention these amazing fries that we made because I figured that they deserved a post of their own! I would definitely recommend making these as an appetizer if your having company over, as they are sure to please a crowd! How can you go wrong with anything wrapped in bacon, really. Without further ado:

Ingredients:

  • 2 Japanese (or other variety) sweet potatoes, cut into 1/2 inch thick fries
  • 1 pack of sugar-free bacon, cut into 4inch strips
  • 1-2 TB. coconut oil, melted
  • 1 TB. fresh cilantro, finely chopped
  • 1/4 tsp. turmeric
  • 1/4 tsp. cinnamon
  • 1/4 tsp. sea salt

Instructions:

-Preheat oven to 425 degrees

-Toss cut sweet potatoes in melted coconut oil, turmeric, cinnamon, salt and cilantro

-Wrap each fry with a strip of bacon

-Place wrapped sweet potatoes on a tin-foil lined, rimmed baking sheet

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-Bake for 10-15 minutes depending on how hot your oven runs

-Flip each fry and bake for another 10-15 minutes until the bacon is crispy and the potatoes are soft

-Serve with homemade sugar-free ketchup or just eat as is 🙂

Enjoy!

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One thought on “Bacon wrapped Japanese Sweet Potato (Paleo, AIP, LowFODMAP, 21DSD)

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